A ramekin is typically a circular glazed ceramic dish with a fluted exterior. Like so many other culinary terms, it comes from the French and refers to the tiniest version of the souffle dish made in the same style.
Differences between ramekin and a souffle dish
Both are oven-safe and cylindrical in shape. Ramekins are designed to hold single portions, while a soufflé dish can be cooked for a crowd or baked larger baked goods.
Baking a souffle doesn't require a fancy French container. The recipes here suggest some unique ideas for baking the ingredients in a saucepan and even in soup cups when there are just two of you. Otherwise, any oven-proof, straight-sided casserole or baking dish will do.
1. Are you a manufacture or a trade company?
Shenzhen Tao Hui Industiral Co., Ltd. Is established in 1994. We are a professional manufacture which had rich experience in produce and export ceramic tableware and tea set over 20 years. Welcome to visit our factory at any time.
2. Can you customized for customers?
Sure! OEM/ODM is welcomed! If you need to customized your products please contact us directly. (Offer artwork or sample is better!) Our professional designer help you design it for free, then do the samples as your requirement.
3. What’s the lead time of samples?
--For our existing and similar sample, which can be free, but only for one or two samples, time would be WITHIN ONE WEEK.
--For making original design samples, THREE WEEKS APPROX would be needed. This kind of samples can not be free for new customers. For old customers, we can supply them freely but under negotiation and agreement.
--All of the samples and their freight will be refunded after the order is confirm, customers can cut the cost from the deposit.
4. Which payment terms do you accept?
We accept T/T (Telegraphic transfer), L/C and Western Union. 30% deposit is required before production. The 70% balance needs to be paid before delivery.
Our professional sales team are waiting for your consultation.
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